Just inside the estate you will find the restaurant Lo Spaccio, a corner of flavour where you can taste typical Tuscan delicatessen. Lo Spaccio, outfitted with a panoramic terrace and cosy inside rooms, is open for breakfast, lunch, dinner and typical products tasting.
Closed Monday | Tuesday 9-16 | Wednesday, Thursday, Friday, Saturday 9-16/19-22 | Sunday 9-18
Maiano estate is a completely organic farm. It covers an area of nearly 300 hectares, mainly used for growing olives (20.000 olive trees on 110 hectares).
“Frantoio” and “Moraiolo” olives are picked entirely by hand in the months of November and December, then pressed in the olive mill on the farm a few hours after being picked, to avoid using too ripe olives.
The premium product is Laudemio, an extra virgin olive oil with a high nutritional value, indicated for all diets, a singular personality, and fresh and fruity bouquet. We arrange olive mill guided tour all year round, especially while the olive mill is operating. We will explain to you the whole olive oil making process. The tour ends with our olive oil tasting.